Homemade Hamburger with Melting Maroilles Cheese
This will be my last recipe that comes from that Maroilles cheese. I mean from that same piece. You see, I do hope I’ll have more pieces of Maroilles in the future. Out of that same piece of cheese I also made this recipe, and this (which we can’t really call a recipe).
The last pieces of the Maroilles turned into the most wonderful bits of melting cheese on top of a homemade burger. It was a majestic ending for that cheese.
Just for the record, the kitchen continued to stink of Maroilles for nearly another full day. But it was worth it.
We need: 400g minced pork, 1 small clove garlic, 1 egg, 2 teaspoons flour, salt, black pepper, 1 teaspoon olive oil, Maroilles cheese.
Mix the pork, garlic chopped into very small pieces, egg, flour, salt and black pepper. Shape them into burger shapes. Heat the olive oil in a pan. Cook the burgers. When the burgers are cooked, but still on the sizzling pan, add some Maroilles cheese onto the top of the burger.
I want to emphasize just how quick this recipe is. Mixing and shaping burgers is so quick, and not mention the taste is so good, that the extra 3 minutes to do that is definitely worth it over buying ready made burgers.
The the Maroilles cheese proved to be a very creamy and fast melting cheese. I added the pieces onto the burgers, put the lid on the pan, then decided to lift the lid to have a peak only about 30 seconds later. This is what I saw:
What do you think? Are you a big melted cheese fan? I certainly am.
Enjoy your meal!